Ingredients
- 2 lb. lean ground beef
- 1 large onion, chopped fine
- 1/2 bell pepper, chopped
- 2 eggs
- 1 cup cracker crumbs
- 1/2 cup milk
- salt/pepper to taste
- one can whole kernal corn, drained
- barbeque sauce (I prefer Watkins brand)
Directions
Thoroughly mix all ingredients except corn and barbeque sauce. Roll out the mixture on waxed paper to approximately 3/4"" thickness. Spread the corn on top of the meat. Anoint with barbeque sauce. Roll into a log and place in an appropriately sized baking dish or pan. Add more barbeque sauce on top. Bake at 350 for 90 minutes or until done.
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Submitted 6/13/05.
Source: n/a
Submitted By: Roger Luallen
n/a
Meatloaf