Ingredients
- 7 very thin yellow cake layers
- 2 c. sugar
- 1/2 c. water
- 1/2 c. cocoa
- 1 lg. can Carnation milk
- 1 1/2 tsp. vanilla flavoring
Directions
Combine sugar, water, cocoa and milk in a saucepan and cook until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
7 Layer Chocolate Cake