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7 Layer Chocolate Cake Recipe | |
American Cakes | |
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Ingredients:
7 very thin yellow cake layers2 c. sugar 1/2 c. water 1/2 c. cocoa 1 lg. can Carnation milk 1 1/2 tsp. vanilla flavoring
Directions:
Combine sugar, water, cocoa and milk in a saucepan and cook until desired thickness. Add vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated. | |