Ingredients
- Salt and Pepper
- 1 LB Sushi-grade Ahi Tuna Steaks
- Sesame oil
Directions
1. Brush Tuna with sesame oil and salt and pepper on each side. Quickly sear both sides over hot Mesquite charcoal, about 1 to 1= minutes per side.
2. Serve with Japanese soy sauce and wasabi.
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Submitted 6/13/05.
Source: ) Mad Coyote Joe 2001/The Sonoran Grill
Submitted By: Marlen
matchlessm@aol.com
Seared Ahi Tuna Steaks