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Seared Ahi Tuna Steaks Recipe | |
Seafood | |
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Ingredients:
Salt and Pepper 1 LB Sushi-grade Ahi Tuna Steaks Sesame oil
Directions:
1. Brush Tuna with sesame oil and salt and pepper on each side. Quickly sear both sides over hot Mesquite charcoal, about 1 to 1= minutes per side. 2. Serve with Japanese soy sauce and wasabi. | |