Mango Salsa

Ingredients

• 1 large Mango; peeled -- 1/4" cube
• 1/4 cup Red bell pepper -- 1/4" dice
• 1-1/2 tablespoons Fresh basil -- finely chopped
• 1-1/2 teaspoons Red wine vinegar
• 2 teaspoons Lime juice
• 1/2 teaspoon Sugar
• 1 Jalapeno pepper (opt), fine, seeds and membranes discarded

Directions

In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.

Submitted 6/13/05.
Source: The Meatless Gourmet lfc, 1-6-95
Submitted By: Marlen
matchlessm@aol.com
Mango Salsa