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Mango Salsa Recipe | |
Mexican Sauces | |
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Ingredients:
1 large Mango; peeled -- 1/4" cube 1/4 cup Red bell pepper -- 1/4" dice 1-1/2 tablespoons Fresh basil -- finely chopped 1-1/2 teaspoons Red wine vinegar 2 teaspoons Lime juice 1/2 teaspoon Sugar 1 Jalapeno pepper (opt), fine, seeds and membranes discarded
Directions:
In a medium bowl, combine all ingredients. Mix well.Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly. Serving Size: 4
Nutritional info: 32 cal; 0g pro, 0g fat, 8g carb, 1 mg sod, 0mg chol
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