Ingredients
- 3/4 pound chopped fresh green beans
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 slices fresh ginger root, minced
- 1 pinch crushed red pepper
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
Directions
1 In a large pan or wok, heat oil over medium-high heat. Add garlic, ginger, chilies and stir. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
2 Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.
Makes 4 servings
Print this recipe
Submitted 6/13/05.
Source: All Recipes/Harriet O'Neal
Submitted By: Marlen
matchlessm@aol.com
Oriental Green Bean Salad