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Oriental Green Bean Salad Recipe | |
Salad | |
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Ingredients:
3/4 pound chopped fresh green beans 3 tablespoons vegetable oil 2 cloves garlic, minced 2 slices fresh ginger root, minced 1 pinch crushed red pepper 2 tablespoons soy sauce 2 tablespoons oyster sauce
Directions:
1 In a large pan or wok, heat oil over medium-high heat. Add garlic, ginger, chilies and stir. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary. 2 Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm. Makes 4 servings
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