Chocolate Angel Food Cake

Ingredients

• 2 cups egg whites
• 1/4 teaspoon salt
• 1-1/4 teaspoons cream of tartar
• 1-1/4 cups white sugar
• 1-1/4 cups confectioners' sugar
• 1-1/4 cups cake flour
• 1/4 cup unsweetened cocoa powder
• 1-1/4 teaspoons vanilla extract

Directions

1 Preheat oven to 325 degrees F.
2 In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 5 times, and set aside.
3 In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.
4 Bake at 325 degrees F for approximately 1 hour .

Submitted 6/13/05.
Source: AllRecipes/Jane Hilton
Submitted By: Marlen
matchlessm@aol.com
Chocolate Angel Food Cake