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Chocolate Angel Food Cake Recipe | |
American Cakes | |
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Ingredients:
2 cups egg whites 1/4 teaspoon salt 1-1/4 teaspoons cream of tartar 1-1/4 cups white sugar 1-1/4 cups confectioners' sugar 1-1/4 cups cake flour 1/4 cup unsweetened cocoa powder 1-1/4 teaspoons vanilla extract
Directions:
1 Preheat oven to 325 degrees F. 2 In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 5 times, and set aside. 3 In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan. 4 Bake at 325 degrees F for approximately 1 hour . Makes 1 - 10 inch tube cake
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