• 2 tbsp. butter
  • 1 sm. onion, finely chopped
  • 1 sm. green pepper, finely chopped
  • 1 (4 oz.) can pimentos, drained & cut
  • into strips
  • 6 med. potatoes, peeled & diced
  • Cooking oil
  • Salt
  • Pepper


Heat butter in small skillet. Add onion and green pepper and cook over medium heat until tender. Stir in pimento. Set aside. In large skillet, heat 1/2 inch oil. Add diced potatoes and fry until brown and tender, turning occasionally. Drain; season with salt and pepper. Add onion mixture; toss together over high heat for 2 minutes to heat through.

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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
Potatoes O'Brien