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Potatoes O'Brien Recipe | |
Irish Brunch | |
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Ingredients:
2 tbsp. butter1 sm. onion, finely chopped 1 sm. green pepper, finely chopped 1 (4 oz.) can pimentos, drained & cut into strips 6 med. potatoes, peeled & diced Cooking oil Salt Pepper
Directions:
Heat butter in small skillet. Add onion and green pepper and cook over medium heat until tender. Stir in pimento. Set aside. In large skillet, heat 1/2 inch oil. Add diced potatoes and fry until brown and tender, turning occasionally. Drain; season with salt and pepper. Add onion mixture; toss together over high heat for 2 minutes to heat through. | |