Ingredients
- 3 handfuls of pasta - fusilli or rope pasta are good choices
- 1 C mayonaise
- 2 T cider vinegar
- 2 T dijon mustard
- 2 T shreaded parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 ripe avacado, sliced and sprinkled with lemon juice to prevent browning
- 1 can of chunk tuna or chicken
- 1/2 C chopped onion
- 4 finely chopped scallions
- lots of fresh parsley
- 1/2 lb (when in shells) fresh raw peas
Directions
Cook the pasta until tender. Shell the peas. Combine the pasta, peas, avacado, onions, scallions and tuna/chicken in a large bowl. In another bowl, combine the mayo, vinegar, mustard, spices and parsley, then pour over the pasta mixture. Stir gently, chill and serve.
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Submitted 6/13/05.
Source: http://www.ncc.com/humans/scr/famfav.html
Submitted By: Muffy
muffy@xyz.com
Wayne Barry's Pasta Salad