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Wayne Barry's Pasta Salad Recipe | |
American Salad | |
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Ingredients:
3 handfuls of pasta - fusilli or rope pasta are good choices1 C mayonaise 2 T cider vinegar 2 T dijon mustard 2 T shreaded parmesan cheese 1/4 tsp black pepper 1/4 tsp paprika 1 ripe avacado, sliced and sprinkled with lemon juice to prevent browning 1 can of chunk tuna or chicken 1/2 C chopped onion 4 finely chopped scallions lots of fresh parsley 1/2 lb (when in shells) fresh raw peas
Directions:
Cook the pasta until tender. Shell the peas. Combine the pasta, peas, avacado, onions, scallions and tuna/chicken in a large bowl. In another bowl, combine the mayo, vinegar, mustard, spices and parsley, then pour over the pasta mixture. Stir gently, chill and serve. | |