Chicken Jerusalem

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 1 (1 ounce) package dry ranch-style dressing mix
• 1-1/4 cups white wine

Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken.
3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

Submitted 6/13/05.
Source: AllRecipes/Angela
Submitted By: Marlen
matchlessm@aol.com
Chicken Jerusalem