 |
Chicken Jerusalem Recipe | |
Chicken | |
|
Ingredients:
6 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of mushroom soup 1 (8 ounce) package cream cheese 1 (1 ounce) package dry ranch-style dressing mix 1-1/4 cups white wine
Directions:
1 Preheat oven to 350 degrees F (175 degrees C). 2 Place chicken breasts in a 9x13 inch baking dish. In a blender, combine the soup, cream cheese, dressing mix and wine. Blend until smooth, then pour over chicken. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside. Makes 4 to 6 servings
| |