Delicious with any fruit, but the best with a rhubarb/strawberry combo!
Ingredients
- 3 1/2c fruit
- 1T lemon juice
- 1 1/4c sugar
- 5T butter
- 1c milk
- 1 3/4c flour
- 1t baking powder
- 1/2t salt
- 1c sugar
- 1T cornstarch
- 1c boiling water
Directions
Place fruit in 13x9" pan and sprinkle with lemon juice. Cream sugar and butter together. Add sifted dry ingredients and milk alternately and beat smooth with mixer. Spread over fruit. Combine sugar and cornstarch together. Sprinkle over contents of pan. Pour boiling water over everything and bake @ 350F for 1 hour.
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Submitted 6/13/05.
Source: self
Submitted By: E. Dow
edow29@yahoo.com
Fruit Cake