Ingredients
- 1 cup dried prunes
- water to cover
- 1 cup canned peaches -- drained
- 1 cup canned pears -- drained
- 1 cup canned apricots -- drained
- 3 cups applesauce
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
Directions
Place dried prunes in the slow cooker with wtaer and set cooker on high. Cook for 1 hour or until prunes are soft. Drain off water and add remaining ingredients. Set cooker on low and cook 2-3 hours. Taste and adjust seasonings.
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Submitted 6/13/05.
Source: Just Crockpot Recipes
Submitted By: Marlen
matchlessm@aol.com
Fruit Compote