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Fruit Compote Recipe | |
Dessert | |
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Ingredients:
1 cup dried pruneswater to cover 1 cup canned peaches -- drained 1 cup canned pears -- drained 1 cup canned apricots -- drained 3 cups applesauce 2 tablespoons lemon juice 1 tablespoon grated lemon peel 2 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon nutmeg
Directions:
Place dried prunes in the slow cooker with wtaer and set cooker on high. Cook for 1 hour or until prunes are soft. Drain off water and add remaining ingredients. Set cooker on low and cook 2-3 hours. Taste and adjust seasonings. | |