Ingredients
- 4 egg whites
- 1/4 tsp cream of tarter
- 1/4 tsp salt
- 1 Cup granulated sugar
- 1/4 to 1/2 Cup finely chopped nuts
Directions
Combine egg whites,cream of tarter and salt. Beat until soft peaks form. Add sugar, 1 tbsp at a time and continue beating until mixture becomes very stiff and glossy. Drop by tbsp full onto greased cookie sheet. Bake in preheated oven at 275 degrees l hour. Turn off oven and let oven and meringues cool together.
Enjoy!!!!!!!!
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Submitted 6/13/05.
Source: n/a
Submitted By: Penny
n/a
Meringues with nuts