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Meringues with nuts Recipe | |
Cookie | |
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Ingredients:
4 egg whites1/4 tsp cream of tarter 1/4 tsp salt 1 Cup granulated sugar 1/4 to 1/2 Cup finely chopped nuts
Directions:
Combine egg whites,cream of tarter and salt. Beat until soft peaks form. Add sugar, 1 tbsp at a time and continue beating until mixture becomes very stiff and glossy. Drop by tbsp full onto greased cookie sheet. Bake in preheated oven at 275 degrees l hour. Turn off oven and let oven and meringues cool together.Enjoy!!!!!!!! | |