Ingredients
- 3/4 cup chopped macadamia nuts
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed canned pineapple
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
Directions
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan and line with wax paper. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
3 Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Pineapple Macadamia Nut Bread