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Pineapple Macadamia Nut Bread Recipe | |
Hawaiian Bread | |
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Ingredients:
3/4 cup chopped macadamia nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed canned pineapple 1 tablespoon baking powder 3 cups all-purpose flour 1 cup white sugar
Directions:
Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan and line with wax paper. In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan. 3 Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean. | |