Ingredients
- 1/2 cup warm water
- 2 pkgs. yeast
- 3 egg yolks
- 3 Tbsp. butter (melted)
- 1 tsp. salt
- 1/2 cup sugar
- 2 1/4 cups all-purpose flour
- 3/4 to 1 cup milk
- shortening for frying
- 1 can apple filling (cut into small pieces)
- GLAZE:
- 1 cup powder sugar
- 1/2 tsp. vanilla
- 1 Tbsp. cold water
Directions
In medium bowl mix yeast and water together. Add the butter and eggs. Mix well. Add the flour, sugar and salt. Mix well. Add the milk a little at a time until mixture resembles a thick batter. Cover and allow the dough to rest for 1-1/2 hours. Fold in the apple filling gentle. Drop by tablespoons in to hot shortening. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Lightly coat with glaze.
GLAZE: Mix ingedients together well. Add a little more water if needed to thin glaze. Brush onto apple fritters.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Apple Fritters