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Apple Fritters Recipe | |
American Dessert | |
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Ingredients:
1/2 cup warm water2 pkgs. yeast 3 egg yolks 3 Tbsp. butter (melted) 1 tsp. salt 1/2 cup sugar 2 1/4 cups all-purpose flour 3/4 to 1 cup milk shortening for frying 1 can apple filling (cut into small pieces) GLAZE: 1 cup powder sugar 1/2 tsp. vanilla 1 Tbsp. cold water
Directions:
In medium bowl mix yeast and water together. Add the butter and eggs. Mix well. Add the flour, sugar and salt. Mix well. Add the milk a little at a time until mixture resembles a thick batter. Cover and allow the dough to rest for 1-1/2 hours. Fold in the apple filling gentle. Drop by tablespoons in to hot shortening. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Lightly coat with glaze. GLAZE: Mix ingedients together well. Add a little more water if needed to thin glaze. Brush onto apple fritters. | |