Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon chili powder
- 4 teaspoon garlic powder
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 4 cups chicken, cooked
- 8-10 ounces grated cheddar cheese
- 4-5 cups tortilla chips
Directions
Cook the chicken in water until done. Reserve 1 cup of the cooking liquid. Shred chicken. Combine the first eight ingredients in a bowl to make the sauce. Layer in this order: the tortilla chips, chicken, half of the cheese, sauce, and remaining chicken in a 13x9x2-inch baking pan. Bake at 350 degrees F for about 30 minutes.
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Submitted 6/13/05.
Source: Recipes Today
Submitted By: Marlen
matchlessm@aol.com
Chicken Enchilada Casserole