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Chicken Enchilada Casserole Recipe | |
Mexican Brunch | |
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Ingredients:
1 can cream of chicken soup 1 can cream of mushroom soup 1 can (4 ounces) chopped green chiles 1 teaspoon chili powder 4 teaspoon garlic powder 1/4 teaspoon Tabasco sauce 1/4 teaspoon pepper 1 cup chicken broth 4 cups chicken, cooked 8-10 ounces grated cheddar cheese 4-5 cups tortilla chips
Directions:
Cook the chicken in water until done. Reserve 1 cup of the cooking liquid. Shred chicken. Combine the first eight ingredients in a bowl to make the sauce. Layer in this order: the tortilla chips, chicken, half of the cheese, sauce, and remaining chicken in a 13x9x2-inch baking pan. Bake at 350 degrees F for about 30 minutes. | |