Jambalaya

Ingredients

• 2 onions, chopped
• 4 Tbs. liquid Butter Buds
• 1 #2 can tomatoes
• 1 can tomato paste (6 oz.)
• 2 tsp. minced garlic (in a jar)
• 2 stalks celery, chopped
• 1 green or red bell pepper (chopped)
• salt, pepper, and cayanne to taste
• 1/2 tsp. thyme
• 3 ground cloves
• 1 lb. crabmeat
• 2 lb. boiled and peeled shrimp
• 2 cups water
• 1 cup rice
• 1 tsp. Worcestershire sauce

Directions

Saute onions and garlic in liquid Butter Buds about 5 minutes. Add tomatoes, tomato paste, celery, bell pepper, thyme, and cloves. Cook 30 minutes, stirring frequently. Stir in crabmeat. Add water and bring to a boil. Add rice and cook until rice is tender. Add shrimp and season to taste.

Submitted 6/13/05.
Source: Butter Busters C.B.
Submitted By: Rick Smith
rick@epicurean.com
Jambalaya