Ingredients
- 4 cups tomato juice
- 2 cups plain yogurt
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon chili powder (optional, or add more if desired)
- Freshly chopped cilantro for garnish
Directions
In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.
Yield: 6 to 8 servings
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Submitted 6/13/05.
Source: Food Network/Curtis Aikens
Submitted By: Marlen
matchlessm@aol.com
COLD TOMATO AND YOGURT SOUP