Ingredients
- 12 oz Potatoes, shredded
- 1 md Onion, shredded
- 1/2 ts Dried tarragon
- 1/4 ts Salt
- 1/8 ts Black pepper, fresh ground
- 4 Salmon fillets, 4oz each
- 2 ts Vegetable oil
Directions
1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture.
2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden.
Serves 4
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
SALMON IN POTATO CRUST