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SALMON IN POTATO CRUST Recipe | |
American Seafood | |
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Ingredients:
12 oz Potatoes, shredded1 md Onion, shredded 1/2 ts Dried tarragon 1/4 ts Salt 1/8 ts Black pepper, fresh ground 4 Salmon fillets, 4oz each 2 ts Vegetable oil
Directions:
1. In medium bowl, combine potatoes, onion, tarragon, salt and pepper. Place salmon on wax paper; press half the potato mixture evenly over salmon. Carefully turn salmon over and repeat with remaining potato mixture.2. In large nonstick skillet, heat oil. Place salmon in skillet; cook 4 minutes on each side, or until potatoes are golden. Serves 4
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