Ingredients
- 1 (15 oz.) can fava beans
- 1 Tbls. and 1-1/2 tsps. olive oil
- 1 large onion, chopped
- 1 large tomato, diced
- 1 tsp. ground cumin
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh lemon juice
- salt and black pepper to taste
- ground red pepper, to taste
- Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oli, cumin, parsley, lemon juice, salt pepper,and red pepper. Bring the mixture back to a boil, then reduce to medium. Let the mixture cook 5 minutes.
Directions
Serve wrm with grilled pita
Makes 6 servings
Print this recipe
Submitted 6/13/05.
Source: Beverly Estes
Submitted By: Eileen Werth
crzylegs@erols.com
Fava Bean Breakfast Spread