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Fava Bean Breakfast Spread Recipe | |
Stew | |
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Ingredients:
1 (15 oz.) can fava beans1 Tbls. and 1-1/2 tsps. olive oil 1 large onion, chopped 1 large tomato, diced 1 tsp. ground cumin 1/4 cup chopped fresh parsley 1/4 cup fresh lemon juice salt and black pepper to taste ground red pepper, to taste Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oli, cumin, parsley, lemon juice, salt pepper,and red pepper. Bring the mixture back to a boil, then reduce to medium. Let the mixture cook 5 minutes.
Directions:
Serve wrm with grilled pitaMakes 6 servings
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