Ingredients
- 4 1/2 pound beef cubed steaks
- 1 tablespoon Oil
- 1 15-ounce can Tomato Sauce Chunky Salsa
- 6 cups shredded lettuce or 2 cups minute rice
- 1 cup finely shredded cheddar cheese (4 ounces)
Directions
In skillet cook steaks in hot oil over medium heat until brown,
turning once.
Add Tomato Sauces Chunky Salsa.
Bring to a boil; reduce heat.
Simmer, covered, 15 minutes or until steaks are tender.
Serve steaks on lettuce or rice.
Top with sauce and cheese.
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Submitted 6/13/05.
Source: Quick and Easy Recipes
Submitted By: Marlen
matchlessm@aol.com
Fiesta Minute Steaks