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Fiesta Minute Steaks Recipe | |
Beef | |
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Ingredients:
4 1/2 pound beef cubed steaks 1 tablespoon Oil 1 15-ounce can Tomato Sauce Chunky Salsa 6 cups shredded lettuce or 2 cups minute rice 1 cup finely shredded cheddar cheese (4 ounces)
Directions:
In skillet cook steaks in hot oil over medium heat until brown,turning once. Add Tomato Sauces Chunky Salsa. Bring to a boil; reduce heat. Simmer, covered, 15 minutes or until steaks are tender. Serve steaks on lettuce or rice. Top with sauce and cheese. | |