Tuna Salad

Ingredients

• 2 1/2 lbs tuna, canned, drained
• 10 ounces mayonnaise
• 4 ounces celery, chopped fine
• 4 oz. onion, minced
• Garlic powder to taste
• 2 teaspoons Worchestershire Sauce
• 1/2 teaspoon white pepper, or to taste
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon dry mustard

Directions

Drain tuna thoroughly;flake and place in a large bowl.
Add mayonnaise, celery, onion, seasonings, and mustard;mix well

Submitted 6/13/05.
Source: New Professional Chef
Submitted By: Eileen Werth
crzylegs@erols.com
Tuna Salad