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Tuna Salad Recipe | |
American Salad | |
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Ingredients:
2 1/2 lbs tuna, canned, drained10 ounces mayonnaise 4 ounces celery, chopped fine 4 oz. onion, minced Garlic powder to taste 2 teaspoons Worchestershire Sauce 1/2 teaspoon white pepper, or to taste 1/2 teaspoon salt, or to taste 1/2 teaspoon dry mustard
Directions:
Drain tuna thoroughly;flake and place in a large bowl.Add mayonnaise, celery, onion, seasonings, and mustard;mix well Yield:2 Quarts
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