Chinese Meatballs

Ingredients

• Mix together:
• 1 lb. of beef
• 1/2 cup of bread crumbs
• 1 egg
• 1/2 tsp. of garlic salt and pepper
• 1 pkg. of onion soup mix
• Shape into balls and brown in a fry pan.
• Cut and add to pan:
• 1 onion (cut into wedges)
• 2 carrots (sliced)
• Green/red peppers and celery
• Sauce:
• Bring to a boil in saucepan:
• 1 tbsp. of cornstarch
• 1/2 cup of brown sugar
• 1/3 cup of water
• 1/2 cup of vinegar
• 1 tbsp. of soy sauce
• 1 beef or chicken bouillon cube

Directions

Serve meatballs on a bed of rice or noodles. Pour sauce over meatballs.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chinese Meatballs