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Chinese Meatballs Recipe | |
Chinese Beef | |
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Ingredients:
Mix together:1 lb. of beef 1/2 cup of bread crumbs 1 egg 1/2 tsp. of garlic salt and pepper 1 pkg. of onion soup mix Shape into balls and brown in a fry pan. Cut and add to pan: 1 onion (cut into wedges) 2 carrots (sliced) Green/red peppers and celery Sauce: Bring to a boil in saucepan: 1 tbsp. of cornstarch 1/2 cup of brown sugar 1/3 cup of water 1/2 cup of vinegar 1 tbsp. of soy sauce 1 beef or chicken bouillon cube
Directions:
Serve meatballs on a bed of rice or noodles. Pour sauce over meatballs. | |