Ingredients
- 1/4 cup Maple syrup
- 1/2 cup Sugar
- 3/4 cup Cream (35%)
Directions
1) Bowl 1: Whip the egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.
2) Heat 1/4 cup maple syrup until boiling. Set aside.
3) Bowl 2: Beat egg whites until firm; gradually add warm maple syrup.
4) Bowl 3: Whip cream into stiff peaks.
5) Carefully mix all 3 bowls and fill indivual serving dishes.
6) Freeze for at least 4 hours.
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Submitted 6/13/05.
Source: n/a
Submitted By: Elysabeth Lacombe
n/a
Frozen Maple Mousse