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Frozen Maple Mousse Recipe | |
French Dessert | |
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Ingredients:
1/4 cup Maple syrup1/2 cup Sugar 3/4 cup Cream (35%)
Directions:
1) Bowl 1: Whip the egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.2) Heat 1/4 cup maple syrup until boiling. Set aside. 3) Bowl 2: Beat egg whites until firm; gradually add warm maple syrup. 4) Bowl 3: Whip cream into stiff peaks. 5) Carefully mix all 3 bowls and fill indivual serving dishes. 6) Freeze for at least 4 hours. | |