Ingredients
- 4 medium apples, peeled, cored
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup raisins
- Pecans (optional)
Directions
Cut apples in half, cut into thin slices. Heat butter and sugar in pan, stir over heat, without boiling, until sugar is dissolved; add apples and raisins. Stir gently over heat until the apples are tender. Serve over waffles or pancakes.
Sprinkle with chopped pecans if desired.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Sauteed Apples