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Sauteed Apples Recipe | |
American Sauces | |
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Ingredients:
4 medium apples, peeled, cored1/2 cup unsalted butter 1/2 cup sugar 1/2 cup raisins Pecans (optional)
Directions:
Cut apples in half, cut into thin slices. Heat butter and sugar in pan, stir over heat, without boiling, until sugar is dissolved; add apples and raisins. Stir gently over heat until the apples are tender. Serve over waffles or pancakes.Sprinkle with chopped pecans if desired. | |