Seems a little heavy for a brunch?
Ingredients
- 3 lbs. stew beef
- 1 2/3 c. burgundy wine
- 1 1/2 lb. fresh mushrooms
- 4 lg. onions
- 3 tbsp. butter
- Garlic salt or 1 clove
- 1 1/2 tsp. nutmeg
- 1 1/2 tbsp. Worcestershire sauce
- Salt and pepper, to taste
- 1 Can beef gravy
Directions
Brown meat in heavy pan in butter; remove to casserole. Saute onions, then mushrooms. Add to meat; add seasonings. Pour wine into pan. Heat, then add to casserole. Cover and cook in 200 degree oven at least 4 hours. If necessary, add water during cooking. Add gravy after cooking is completed. Can be made day ahead, then reheated - improves flavor.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Beef in Burgundy