 |
Beef in Burgundy Recipe | |
French Brunch | |
|
Ingredients:
3 lbs. stew beef1 2/3 c. burgundy wine 1 1/2 lb. fresh mushrooms 4 lg. onions 3 tbsp. butter Garlic salt or 1 clove 1 1/2 tsp. nutmeg 1 1/2 tbsp. Worcestershire sauce Salt and pepper, to taste 1 Can beef gravy
Directions:
Brown meat in heavy pan in butter; remove to casserole. Saute onions, then mushrooms. Add to meat; add seasonings. Pour wine into pan. Heat, then add to casserole. Cover and cook in 200 degree oven at least 4 hours. If necessary, add water during cooking. Add gravy after cooking is completed. Can be made day ahead, then reheated - improves flavor.Seems a little heavy for a brunch?
| |