Ingredients

  • 2 eggs
  • 1/2 C. milk or water
  • 1/4 tsp. salt
  • Dash of cinnamon
  • 2 matzos
  • 3 T. shortening

Directions

Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.


Serves 2.

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Submitted 6/13/05.
Source: Culinary Kitchen
Submitted By: Marlen
matchlessm@aol.com
FRIED MATZO (Matzo Brie)