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FRIED MATZO (Matzo Brie) Recipe | |
Jewish Bread | |
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Ingredients:
2 eggs 1/2 C. milk or water 1/4 tsp. salt Dash of cinnamon 2 matzos 3 T. shortening
Directions:
Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes. Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey. Serves 2.
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