Ingredients
- 6 slices Good quality Italian Bread, 3/4-inches thick
- 1 1/2 cups finely chopped fresh tomato
- 2 tsps. grated Parmesan cheese
- 2 tsps. olive oil
- 1 tsp. dried basil or 4 tsps. fresh basil
- 2 small cloves garlic, minced
Directions
In a small bowl, mix chopped tomato, Parmesan cheese, oil, basil and garlic. Broil or toast bread on both sides until golden brown. Spoon 1/4 cup tomato mixture onto each slice of toast. Return to broiler briefly to heat through.
Makes 6 appetizers
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Submitted 6/13/05.
Source: Recipe File
Submitted By: Eileen Werth
crzylegs@erols.com
Bruchetta