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Bruchetta Recipe | |
Italian Appetizer | |
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Ingredients:
6 slices Good quality Italian Bread, 3/4-inches thick1 1/2 cups finely chopped fresh tomato 2 tsps. grated Parmesan cheese 2 tsps. olive oil 1 tsp. dried basil or 4 tsps. fresh basil 2 small cloves garlic, minced
Directions:
In a small bowl, mix chopped tomato, Parmesan cheese, oil, basil and garlic. Broil or toast bread on both sides until golden brown. Spoon 1/4 cup tomato mixture onto each slice of toast. Return to broiler briefly to heat through.Makes 6 appetizers
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